Fall & Winter "All Inclusive" Wedding Menu Supplement - continued...
Fall & Winter Salads
Crisp Apple, Toasted Nuts, Blue Cheese with Mixed Greens and Cranberry Vinaigrette - $ per person
Mixed Greens with Pecans, Goat Cheese, and Dried Cranberries in a White Balsamic Vinaigrette - $ per person
Spinach Salad with D'Anjou Pears, Cranberries, Red Onions and Toasted Hazelnuts in a Raspberry Vinaigrette - $ per person
Cranberry Pecan Salad with Baby Greens and Raspberry Dijon Vinaigrette - $ per person
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Fall & Winter Vegetables
Curried Butternut Squash - $ per person
Maple Glazed Baby Carrots - $ per person
Roasted Acorn Squash with Maple Glaze and Pecans - $ per person
Roast Sweet Potato Gnocchi with Arugula and Hazelnuts - $ per person
Orange Pecan Candied Sweet Potatoes - $ per person
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Fall & Winter Desserts
Apple Pie A' La Mode - $ per person
Pumpkin Cream Cannoli - $ per person
Warm Apple Cobbler with Vanilla Ice Cream - $ per person
Chocolate Brownies Smothered in Coffee Ice Cream - $ per person
Pumpkin Pecan Pie with Fresh Whipped Cream - $ per person
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Fall & Winter Beverages (Served Butler Style)
Warm Apple Cider with Cinnamon Sticks - $ per gallon
Warm Apple Cider with Apple Brandy and Cinnamon - $ per gallon
Warm Apple Juice with Bacardi Lemon and a touch of Cinnamon - $ per gallon
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Fall and Winter Salads, Vegetables, Desserts, and Beverages may be selected for the
"All Inclusive" Package at the noted price
Click here to download the 2025 "All Inclusive" Menu (PDF)
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